by Julia Child and Alex Prud’homme, 2006
All about how Julia Child and her husband, Paul, lived in France from 1948 to 1954. Julia fell in love with French food and cooking. She wrote Mastering the Art of French Cooking. It took about 9 years, I think. She’s quite the perfectionist! Beautiful France – she absolutely loved it. Not sure I would have liked the food, though – organ meats, fish, eel, etc.